Items where Author is "Adjei, P. Y."

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Atuahene, E. and Maleekuu, B. K. and Adjei, P. Y. and Tandoh, P. K. (2018) Yield, Quality and Shelf-life Responses of Three Varieties of Soybeans to Three Processing Temperatures Using the Vitagoat System of Soymilk Production. Asian Food Science Journal, 1 (2). pp. 1-9. ISSN 25817752

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